I DON’T SOLVE
PROBLEMS.

I MAKE SURE
YOU DON’T HAVE THEM.

A stylish man with sunglasses holding a glass of rosé wine on a rooftop with New York City skyline in the background, daytime.

OPENINGS.
EXPERIENCES.
ENJOYMENT.

Restaurants. Wine. People.

Thirty years of knowing what can go wrong before it does.

Restaurant opening checklist with sparkling wine and espresso.

01 — OPENINGS

I TAKE TWO.

Two opening projects a year.
That’s it.

One January–June.
One August–December.

July? It’s hot.
I’m thinking.

Budgets. Vendors. Purchasing. Construction decisions.
Cellar design. Equipment. Glassware. Staffing.
Training. Systems. Opening.

I worry professionally. You sleep better.

TELL ME WHAT’S UP? →
Guests raising wine glasses at a lively restaurant dinner.

02 — EXPERIENCES

LET’S HAVE SOME FUN.

Corporate Events.
Private Dinners.
Holiday Parties.
Client Receptions.
Private Tastings & Wine Dinners.
Charity Galas & Fundraisers.

I bring the energy. You enjoy the party.

PLAN AN EVENT →
Private wine consultation with guests inside a wine cellar.

03 — ENJOYMENT

WINE SHOULD BE FUN.

Private Wine Education.
Cellar Building & Refinement.
Wine Buying & Sourcing.
Personal Wine Recommendations.
Special Bottles & Occasions.
Ongoing Wine Stewardship.

No pretense. No bullshit. Just better wine.

LET’S DRINK BETTER

Ready to Chat?

Tell me what’s up. I’ll tell you what I see.

15 minutes. No pitch. No bullshit.